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Beef Brisket Navel End

Approximately $31.98 per tray $19.99 per kg

Description

"BEEF BRISKET" Navel end (or "flat" if your recipe comes from the USA). This cut comes from belly end of the brisket. It has less fat than the point end brisket, making it good for soups and stews... not so good for low and slow BBQ

Country of origin

PRODUCT OF AUSTRALIA

Found in

Approximate price per tray is based on typical size (1.6 kg). Actual size may vary.
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