Beef Brisket Navel End
Approximately
$31.98
per tray
$19.99 per kg
Description
"BEEF BRISKET" Navel end (or "flat" if your recipe comes from the USA). This cut comes from belly end of the brisket. It has less fat than the point end brisket, making it good for soups and stews... not so good for low and slow BBQCountry of origin
PRODUCT OF AUSTRALIA