Beef Brisket Navel End

Approximately $31.98 per tray ($19.99 per kg)

PRODUCT OF AUSTRALIA

"BEEF BRISKET" Navel end (or "flat" if your recipe comes from the USA). This cut comes from belly end of the brisket. It has less fat than the point end brisket, making it good for soups and stews... not so good for low and slow BBQ

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