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Chuck Steak

Approximately $10.80 per tray $26.99 per kg

Description

"CHUCK STEAK" Chuck is a cheap cut with big flavour and good texture (provided its cooked properly). Chuck comes from the neck and shoulder area of the cow, these muscles get a lot of exercise, which means they can be tough, fatty and gristly without proper cooking. Chuck is best when its cooked slowly in a stew, casserole, pasta sauce etc etc. By slow cooking we break down the muscle fibres and connective tissue and drastically increases the tenderness of the meat. Chuck is a popular choice for pot roasts, stews, casseroles and curries.

Country of origin

PRODUCT OF AUSTRALIA

Found in

Approximate price per tray is based on typical size (0.4 kg). Actual size may vary.
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